Delicious Veal Recipe
Ingredients
| Veal | 1 1/2 Pound | |
| Egg | 1 | |
| Milk | ||
| Salt | To Taste | |
| Pepper | 1 | |
| Cracker crumbs | ||
Directions
GETTING READY
1 Cut the veal right for portions.
MAKING
2 Dip the veal pieces in beaten egg.
3 Roll in fine cracker crumbs to coat evenly.
4 In a skillet, heat generous amount of fat and brown the veal in it.
5 Season with salt & pepper.
6 In casserole with lid, place the veal pieces.
7 Pour milk over the veal pieces, just enough to partly cover.
8 Bake 1 1/2 hours in slow oven.
SERVING
9 Serve hot.
1 Cut the veal right for portions.
MAKING
2 Dip the veal pieces in beaten egg.
3 Roll in fine cracker crumbs to coat evenly.
4 In a skillet, heat generous amount of fat and brown the veal in it.
5 Season with salt & pepper.
6 In casserole with lid, place the veal pieces.
7 Pour milk over the veal pieces, just enough to partly cover.
8 Bake 1 1/2 hours in slow oven.
SERVING
9 Serve hot.
Chef
