Delicious Turkey Salad Recipe

Difficulty LevelEasyHealth IndexAverage

MethodFreeze ChillMain IngredientPoultry

Interest GroupEveryday

2 cups (500 ml) leftover cooked turkey, diced

2 carrots, pared and grated

1/2 cup (125 ml) finely chopped onion

2 green onions, finely chopped

1 celery stalk, diced

1 cucumber, peeled, seeded and sliced

24 mushrooms, sliced

1/4 cup (50 ml) lime juice

2 mint leaves, chopped

3 oz (90 g) cream cheese, soft

1 tbsp (15 ml) oil

1 tsp (5 ml) wine vinegar

Few drops Worcestershire sauce

Salt and pepper

Place all vegetables in large salad bowl.
In blender, mix together remaining ingredients until smooth.
Pour dressing over salad, chill.

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