Potato Pie - The Perfect Side for Turkey, Lamb or Chicken Recipe Video

This savory side dish will knock your socks off! Prosciutto, rosemary, caramelized onions and Gruyère cheese add texture and richness to a potato crust!

Summary

Preparation Time30 MinCooking Time1 Hr 10 Min
Ready In1 Hr 40 MinDifficulty LevelEasy
Servings10Cuisine
CourseTaste
MethodDish
Main IngredientHealthy, ,

Ingredients

 Yukon gold potato5 Medium
 Prosciutto8 Medium, thinly sliced strips
 Gruyere cheese2 Cup (32 tbs), shredded
 Yellow onion1 Large
 Rosemary sprig6 Medium
 Olive oil1⁄2 Cup (8 tbs)
 Egg5 Medium
 Whipping cream1 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste
 Garlic powder To Taste

Nutrition Facts

Serving size

Calories 413 Calories from Fat 274

% Daily Value*

Total Fat 31 g47.5%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol 161.8 mg

Sodium 308.8 mg12.9%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2.5 g9.8%

Sugars 3.1 g

Protein 15 g30.3%

Vitamin A 8.1% Vitamin C 0.47%

Calcium 30.8% Iron 3.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 350 degrees.
2. Boil potatoes with skin on until firm but tender (fork should slide gently through to middle of potato)
3. Peel and grate potatoes after they have cooled slightly.

MAKING
4. Transfer grated potatoes into a pie dish and form crust around the bottom and sides of the pan.
5. Simmer 6 tablespoons of olive oil, 2 diced garlic cloves, and finely chopped fresh rosemary until sizzling (garlic should be cooked but not burned).
6. Pour rosemary infused olive oil over bottom of potato crust.
7. Bake potato crust for 20 minutes at 350 degrees (until almost golden).
8. Sauté Onions and Prosciutto.
9. Cut onions into thin, round slices.
10. Sauté onions in same pan as was usedto infuse garlic and rosemary - add oliveoil to pan for sauté.
11. Dust onions with dash of salt, pepper and garlic powder.
12. Remove onions from pan when they are thoroughly cooked/caramelized.
13. Use same pan to cook prosciutto until crispy
14. Place caramelized onions, crispy cooked prosciutto and shredded Gruyère into potato crust.
15. Whisk eggs and cream together and pour over top (pour gently and slowly sothe liquid seeps through the rest of the ingredients.
16. Place pie pan onto a cookie sheet (to catch any drippings) while baking.
17. Bake for approximately 50 minutes at 350 degrees.
18. Potato Pie is fully cooked when golden brown and fork comes out clean

SERVING
19. Serve warm.

For more recipes please visit The Brown Lounge Website
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