Delicious Parmesan Muffins Recipe
Ingredients
1 egg
1 cup milk
1/2 cup plain yogurt
1/2 cup margarine, melted
2 1/2 cups flour
1 tbsp baking powder
1 tsp salt
1/2 cup Parmesan cheese, grated
1/4 cup sugar
1/2 tsp dried basil
Directions
Preheat oven to 400 °F (205 °C).
Butter or line muffin pans with paper cups.
Set aside.
In a bowl, beat egg with a fork.
Mix in milk, yogurt and margarine.
Set aside.
In a second bowl, mix flour, baking powder, salt, Parmesan, sugar and basil.
Add liquid mixture, stirring only as needed to moisten dry ingredients.
Spoon batter into muffin cups until full.
Bake in oven 20 minutes or so.
Butter or line muffin pans with paper cups.
Set aside.
In a bowl, beat egg with a fork.
Mix in milk, yogurt and margarine.
Set aside.
In a second bowl, mix flour, baking powder, salt, Parmesan, sugar and basil.
Add liquid mixture, stirring only as needed to moisten dry ingredients.
Spoon batter into muffin cups until full.
Bake in oven 20 minutes or so.
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