Delicious Parmesan Muffins Recipe
Ingredients
| Egg | 1 | |
| Milk | 1 Cup(16 tbs) | |
| Plain yogurt | 1/2 Cup(16 tbs) | |
| Margarine | 1/2 Cup(16 tbs), melted | |
| Flour | 2 1/2 Cup(16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| 1/2 cup Parmesan cheese, grated | ||
| Sugar | 1/4 Cup(16 tbs) | |
| Dried basil | 1/2 Teaspoon | |
Directions
Preheat oven to 400 °F (205 °C).
Butter or line muffin pans with paper cups.
Set aside.
In a bowl, beat egg with a fork.
Mix in milk, yogurt and margarine.
Set aside.
In a second bowl, mix flour, baking powder, salt, Parmesan, sugar and basil.
Add liquid mixture, stirring only as needed to moisten dry ingredients.
Spoon batter into muffin cups until full.
Bake in oven 20 minutes or so.
Butter or line muffin pans with paper cups.
Set aside.
In a bowl, beat egg with a fork.
Mix in milk, yogurt and margarine.
Set aside.
In a second bowl, mix flour, baking powder, salt, Parmesan, sugar and basil.
Add liquid mixture, stirring only as needed to moisten dry ingredients.
Spoon batter into muffin cups until full.
Bake in oven 20 minutes or so.
Chef
