Delicious Lamb Stew Recipe
Ingredients
| Oil | 2 Tablespoon | |
| Onions | 2 | |
| Carrots | 2 | |
| Parsnip | 1 | |
| Celery stick | 1 | |
| 1 large cooking apple | ||
| Stock | 1 Pint | |
| 1 tablespoon plum jam | ||
| 2 lb. best end neck lamb flour seasoned with salt and pepper | ||
| 2 lb. best end neck lamb flour seasoned with salt and pepper | ||
Directions
Trim meat and cut into chops.
Dredge with seasoned flour and brown in heated oil.
Chop onions, slice carrots, parsnip, celery and peeled apple.
Add vegetables and apple to frying pan and saute a few minutes.
Stir in plum jam and stock, bring to boil, reduce heat; simmer for 1 1/4 hours or until tender.
If extra thickening is required, blend a little seasoned flour with water and add to stew, stirring.
Dredge with seasoned flour and brown in heated oil.
Chop onions, slice carrots, parsnip, celery and peeled apple.
Add vegetables and apple to frying pan and saute a few minutes.
Stir in plum jam and stock, bring to boil, reduce heat; simmer for 1 1/4 hours or until tender.
If extra thickening is required, blend a little seasoned flour with water and add to stew, stirring.
Chef
