Japanese Katsu Sauce Recipe Video

Katsu is a favorite Japanese dish by many. Katsu is NOT katsu without the sauce! This recipe will show you how incredibly easy it is to make your own at home. You’ll never buy it out of a bottle ever again!

Summary

Cooking Time10 MinDifficulty LevelVery Easy
Health IndexJust EnjoyCuisine
CourseTaste
MethodVegetarian
Main IngredientInterest Group

Ingredients

 
Please See Video

Directions

MAKING
1) Take a bowl and add 1 cup of natural ketchup, 1/4 cup soy sauce, 2 tablespoons of rice bran vinegar, 1/2 tablespoon garlic powder, 1/2 teaspoon ground ginger, and 1/2 teaspoon of Worcestershire sauce. Whisk them together.

SERVING
2) Serve the sauce with chicken katsu.

Editors Review

No now need to go to the restaurants. You can make the famous Japanese Katsu sauce right in your own kitchen with very less ingredients. Check the recipe detail.
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