Delicious Japanese Cheesecake Recipe Video
Ingredients
Cream cheese - 8 ounces (softened, room tempt.)
Whole milk - 1/4 cup
Powdered sugar - 1/2 cup, divided
Cornstarch - 1/4 cup
Egg - 3, separated
Fresh lemon juice - 2 tablespoons
Cream of tartar - 1/2 teaspoon
Boiling water - 2-3 cups (to make the water bath)
Topping (optional)
Fruit preserves - 2 tablespoons (I used apricot)
Water -1 tablespoon (or enough to make is easily spreadable)
Fresh strawberries, diced
Directions
For recipe directions, please refer to the video
Editors Review
We are not sure why this sweet delight is called as the Japanese Cheesecake, but we guarantee that it is absolutely delicious. Cream cheese and freshly cut strawberries go into the making of this dessert. You'll love it. Watch and learn from this video. Sayonara, folks!Chef
