Easy Fruit Cake Recipe
Ingredients
| Butter/Margarine | 1/2 pound | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| Flour | 2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Tepid water - 1/2 cup | ||
| Raisins | 1 pound | |
| Cherries | ||
Directions
GETTING READY
1) Preheat oven to temperature of 325 degrees.
MAKING
2) Cream together the sugar and butter or margarine and add the eggs.
3) Sift in the baking powder and flour and then add the tepid water.
4) Mix the raisins with some flour in order to keep them separated and then add the raisins and cherries to the prepared mixture.
5) Use butter to rub a loaf pan and then dust with flour.
6) Put the batter in the pan and bake in preheated oven for 45 minutes on the oven’s middle rack.
SERVING
7) Serve as preferred.
TIP
The quantities can be doubled to make 2 cakes. These store easily in the freezer of fridge.
1) Preheat oven to temperature of 325 degrees.
MAKING
2) Cream together the sugar and butter or margarine and add the eggs.
3) Sift in the baking powder and flour and then add the tepid water.
4) Mix the raisins with some flour in order to keep them separated and then add the raisins and cherries to the prepared mixture.
5) Use butter to rub a loaf pan and then dust with flour.
6) Put the batter in the pan and bake in preheated oven for 45 minutes on the oven’s middle rack.
SERVING
7) Serve as preferred.
TIP
The quantities can be doubled to make 2 cakes. These store easily in the freezer of fridge.
Chef
