Delicious Devil's Food Cake Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Eggs | 4 | |
| Flour | 3 Cup (48 tbs), sifted | |
| Soda | 1 Teaspoon | |
| Buttermilk | 4⁄5 Cup (12 tbs) | |
| Cocoa | 3⁄10 Cup (5.33 tbs) | |
| Nutmeg | 1 Teaspoon | |
| Allspice | 1 Teaspoon | |
| Brer rabbit molasses | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 466 Calories from Fat 161
% Daily Value*
Total Fat 18 g28.3%
Saturated Fat 10.9 g54.3%
Trans Fat 0 g
Cholesterol 110.8 mg36.9%
Sodium 147 mg6.1%
Total Carbohydrates 73 g24.3%
Dietary Fiber 3.2 g12.9%
Sugars 41.6 g
Protein 7 g14.8%
Vitamin A 11% Vitamin C 0.29%
Calcium 5.9% Iron 18.8%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350 degrees.
2) In a mixer, cream butter and sugar.
3) To this, slowly add eggs, and beat until the mixture is fluffy.
4) Sift flour. Keep aside.
5) In another bowl, combine soda and buttermilk.
MAKING
6) In a 9 inch baking pan, add flour, cocoa and spices, alternately with soda and buttermilk mixture, in three layers. The layers should begin and end with flour.
7) On top, add molasses.
8) Bake for about 30 minutes.
SERVING
9) Slice and serve, topped with homemade frosting.
Chef
