Crustless Pumpkin Pie Recipe Video
Ingredients
| Eggs | 4 Medium, beaten | |
| Pumpkin | 15 Ounce (canned) | |
| Evaporated milk | 12 Ounce (canned) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Pumpkin pie spice | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Yellow cake mix | 18 1⁄2 Ounce | |
| Pecan/Walnut | 1 Cup (16 tbs), chopped | |
| Butter | 1 Cup (16 tbs), melted | |
| For topping | ||
| Whipped topping | 1⁄2 Cup (8 tbs) | |
| Chopped nuts | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
Nutrition Facts
Serving size
Calories 905 Calories from Fat 453
% Daily Value*
Total Fat 52 g79.5%
Saturated Fat 21.9 g109.6%
Trans Fat 0 g
Cholesterol 165.9 mg55.3%
Sodium 764.9 mg31.9%
Total Carbohydrates 103 g34.3%
Dietary Fiber 4.3 g17.3%
Sugars 72 g
Protein 13 g25.9%
Vitamin A 97% Vitamin C 10.1%
Calcium 17.7% Iron 8.9%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 350 F.
2. In a bowl, place together eggs, pumpkin, evaporated milk, sugar, spice and salt and mix well.
MAKING
3. On an ungreased 13"x9" baking pan, pour the egg mixture.
4. Sprinkle the dry cake mix and nuts over the egg mixture.
5. Drizzle butter over cake mix, but do not stir.
6. Bake in the oven for 45 minutes to one hour, or until a toothpick inserted comes out clean.
SERVING
7. Serve with whipped topping, sprinkled with nuts and cinnamon stick, if desired.
Editors Review
Just the nice gooeyness of a pumpkin pie and no crust - how does that sound? Delicious, right? That is what this recipe all about. Watch and learn how to make this crustless pumpkin pie for the Holidays from this video. Bon Appétit!Chef
