Delicious Chicken Pasta Recipe
Ingredients
| 2 whole skinless boneless chicken breasts (about 12 ounces) | ||
| 3 teaspoons Meat Magic, divided | ||
| 1 cup chopped white onion | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| Green bell pepper | 1/2 Cup (16 tbs), chopped | |
| 2 cups defatted chicken stock, divided | ||
| All purpose flour | 2 Tablespoon | |
| Mushrooms | 3 Cup (16 tbs), sliced | |
| Garlic | 1 Teaspoon, minced | |
| 1/2 cup chopped green onions | ||
| Angel hair pasta | 6 Ounce | |
Directions
GETTING READY
1) Slice chicken into thin strips.
2) In a small bowl, mix well chicken strips with 2 teaspoons Meat Magic and keep aside.
MAKING
3) Take a skillet; sauté white onion, celery, bell pepper and remaining 1 teaspoon Meat Magic in it over high heat for 5 minutes, shaking pan and stirring occasionally without scraping.
4) Pour in 1/2 cup chicken stock and scrape up browned coating on bottom of pan.
5) Boil again for 4 minutes and mix in chicken mixture, cooking again for 4 minutes.
6) Stir in flour, cooking for 2 minutes more and fold in mushrooms and garlic being careful not to break mushrooms.
7) Again pour in 1/2 cup chicken stock and scrape bottom of pan.
8) Simmer for 4 minutes and stir in another 1/2 cup stock, scraping the pan bottom.
9) Further cook for another 5 minutes and add in green onions and rest of the stock, stirring and scraping well.
10) Complete cooking after heating for 5 more minutes until chicken is soft and take off from heat.
SERVING
11) Serve hot with pasta.
1) Slice chicken into thin strips.
2) In a small bowl, mix well chicken strips with 2 teaspoons Meat Magic and keep aside.
MAKING
3) Take a skillet; sauté white onion, celery, bell pepper and remaining 1 teaspoon Meat Magic in it over high heat for 5 minutes, shaking pan and stirring occasionally without scraping.
4) Pour in 1/2 cup chicken stock and scrape up browned coating on bottom of pan.
5) Boil again for 4 minutes and mix in chicken mixture, cooking again for 4 minutes.
6) Stir in flour, cooking for 2 minutes more and fold in mushrooms and garlic being careful not to break mushrooms.
7) Again pour in 1/2 cup chicken stock and scrape bottom of pan.
8) Simmer for 4 minutes and stir in another 1/2 cup stock, scraping the pan bottom.
9) Further cook for another 5 minutes and add in green onions and rest of the stock, stirring and scraping well.
10) Complete cooking after heating for 5 more minutes until chicken is soft and take off from heat.
SERVING
11) Serve hot with pasta.
Chef
