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Delicious Chicken Coconut Recipe
|Flour||1⁄2 Cup (8 tbs)|
|Heavy cream||1 Cup (16 tbs)|
|Chicken broth||2 Cup (32 tbs), hot|
|Monosodium glutamate||1 Teaspoon|
|Canned pineapple tidbits||13 1⁄2 Ounce (1 Can)|
|Coconuts||3 Large, grated (Fresh Calavo)|
Calories 1542 Calories from Fat 1084
% Daily Value*
Total Fat 126 g193.3%
Saturated Fat 85 g425.2%
Trans Fat 0 g
Cholesterol 276.5 mg
Sodium 1665.9 mg69.4%
Total Carbohydrates 50 g16.6%
Dietary Fiber 18.8 g75.1%
Sugars 22.4 g
Protein 61 g122.2%
Vitamin A 25.3% Vitamin C 18%
Calcium 8.9% Iron 42.3%
*Based on a 2000 Calorie diet
1. In a large saucepan, place the chicken pieces and breasts and cover with cold water.
2. Poach the chicken until tender.
3. Drain the stock, reserving about 2 cups.
4. Shred chicken off the bones and season the meat with salt. Keep aside in a bowl.
5. In a the same saucepan, melt the butter over medium heat.
6. Stir in the flour and sautÃ© it to make a roux.
7. Blend in the cream and chicken stock, stirring constantly to prevent lumps.
8. When the sauce is smooth, cook it over low heat until it is thick and bubbly.
9. Season the sauce with salt and monosodium glutamate (MSG)
10. Stir in the chicken, pineapple and coconut, saving a little coconut for garnish.
11. Heat through, stirring gently.
12. Serve the Delicious Chicken Coconut over hot steamed rice in bowl, garnished with remaining coconut.