Delicious Cake Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| White sugar | 2 Cup (32 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Lemon | 1 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Boiling water | 1⁄2 Cup (8 tbs) | |
| Flour | 3 Cup (48 tbs) | |
| Eggs | 3 | |
| Baking powder | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4829 Calories from Fat 1802
% Daily Value*
Total Fat 205 g315%
Saturated Fat 122.9 g614.6%
Trans Fat 0 g
Cholesterol 1129.5 mg376.5%
Sodium 1083.3 mg45.1%
Total Carbohydrates 697 g232.3%
Dietary Fiber 10.4 g41.5%
Sugars 408.5 g
Protein 63 g126.5%
Vitamin A 129.4% Vitamin C 6.4%
Calcium 106.5% Iron 119.1%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350°F and lightly grease a loaf pan.
MAKING
2) In a bowl, blend butter and sugar to form a creamy mixture. Add in the lemon and vanilla extract. Mix well.
3) In another bowl, add in 1 cup of flour and 1 egg. Beat thoroughly before adding in the second cup of flour along with another egg and baking powder. Beat well.
4) Bake for about 1 hour. Let cool.
SERVING
5) Serve the Delicious Cake with a dollop of whipped cream.
Chef
