Delicious Broiled Chicken Recipe
Ingredients
| Melted butter | 3 Tablespoon | |
| Olive oil | 3 Tablespoon | |
| Shallots | 2 , finely chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Garlic | 2 Clove (5gm), smashed | |
| Chilies | 1/4 Teaspoon, crushed | |
| 3 1/2-lb chicken, cleaned and cut into 8 pieces | ||
| Juice 1 lemon | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat oven to 350 °F (180 °C).
Combine melted butter and oil in small bowl; set aside.
Place shallots, parsley, garlic and crushed chilies in mortar. Mix well and add lemon juice; mix again. Stir half of butter/oil mixture into chilies mixture; set aside.
Season chicken pieces well. Brush leftover butter/oil mixture over chicken and place skin-side down in roasting pan. Change oven setting to broil and cook chicken 6 in (15 cm) from broiler element for 8 minutes.
Baste chicken, turn pieces over and continue broiling 8 minutes. Turn pieces over again and change oven setting to 350 °F (180 °C); cook 15 minutes, basting frequently.
About 4 minutes before chicken is cooked, spread shallot/chilies mixture over chicken pieces. Spoon cooking juices over meat and serve.
Combine melted butter and oil in small bowl; set aside.
Place shallots, parsley, garlic and crushed chilies in mortar. Mix well and add lemon juice; mix again. Stir half of butter/oil mixture into chilies mixture; set aside.
Season chicken pieces well. Brush leftover butter/oil mixture over chicken and place skin-side down in roasting pan. Change oven setting to broil and cook chicken 6 in (15 cm) from broiler element for 8 minutes.
Baste chicken, turn pieces over and continue broiling 8 minutes. Turn pieces over again and change oven setting to 350 °F (180 °C); cook 15 minutes, basting frequently.
About 4 minutes before chicken is cooked, spread shallot/chilies mixture over chicken pieces. Spoon cooking juices over meat and serve.
Chef
