Delicious Biscuits Recipe
Ingredients
| 115 g - 4 oz butter | ||
| 150 g - 5 oz plain flour | ||
| 55 g - 2 oz caster sugar | ||
| 55 g - 2 oz semolina | ||
| Glace | ||
| Few drops green colouring | ||
| 4 tbsp red jam | ||
Directions
Rub the butter into the sifted flour using your fingertips.
Add the sugar, semolina and the salt.
Form into a pliable dough adding a little milk if the mixture is too dry.
Roll into 1/4" thickness and cut into circles using a cutter.
Arrange on a lightly greased baking tray and bake for almost 15 minutes taking care not to brown.
They should be cooked but still light in colour.
Cool completely on a wire tray.
Heat the jam until quite liquidy then divide into two.
To one half add the food colouring and mix well.
Taking a fine cocktail stick, dip into the jam and decorate as you like.
Add the sugar, semolina and the salt.
Form into a pliable dough adding a little milk if the mixture is too dry.
Roll into 1/4" thickness and cut into circles using a cutter.
Arrange on a lightly greased baking tray and bake for almost 15 minutes taking care not to brown.
They should be cooked but still light in colour.
Cool completely on a wire tray.
Heat the jam until quite liquidy then divide into two.
To one half add the food colouring and mix well.
Taking a fine cocktail stick, dip into the jam and decorate as you like.
Chef
