Delicate Dessert Pancakes Recipe
Ingredients
| 2 eggs, unbeaten | ||
| Salt | 1 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Cold water | 1 Cup (16 tbs) | |
| Light cream | 1/2 Cup (16 tbs) | |
| Flour | 3/4 Cup (16 tbs), sifted | |
Directions
Beat eggs with a beater or electric blender until very light and frothy.
Then beat in salt and sugar.
Add water and cream alternately with the flour, a small amount at a time, beating well after each addition.
Pour batter onto a hot well-buttered griddle, making 3 1/2 inch circles.
Bake to a golden brown on each side.
Place about 1 tablespoon Maple Butter on rough side of each pancake and roll up.
Then beat in salt and sugar.
Add water and cream alternately with the flour, a small amount at a time, beating well after each addition.
Pour batter onto a hot well-buttered griddle, making 3 1/2 inch circles.
Bake to a golden brown on each side.
Place about 1 tablespoon Maple Butter on rough side of each pancake and roll up.
Chef
