Delicate Dessert Pancakes Recipe

Delicate Dessert Pancakes picture

Summary

Servings6Cuisine

Ingredients

 Eggs2
 Salt1 Teaspoon
 Sugar1 Tablespoon
 Cold water1 Cup (16 tbs)
 Light cream1⁄2 Cup (8 tbs)
 Flour3⁄4 Cup (12 tbs), sifted

Nutrition Facts

Serving size

Calories 149 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 92.7 mg30.9%

Sodium 355 mg14.8%

Total Carbohydrates 15 g5%

Dietary Fiber 0.42 g1.7%

Sugars 2.7 g

Protein 4 g8.3%

Vitamin A 5.7% Vitamin C 0.2%

Calcium 2.6% Iron 5.8%

*Based on a 2000 Calorie diet

Directions

Beat eggs with electric beater or blender until very light and frothy. Beat in salt and sugar. Combine water and cream and add alternately with the flour, a small amount at a time, beating well after each addition. Pour batter onto a hot, oiled griddle, making 3 1/2-inch circles. Bake to a golden brown on each side. Place 1 tablespoon Maple Butter on rough side of each pancakes, and rolls up. Serve as dessert with fruit (sliced fresh strawberries are delicious) or for a party breakfast with bacon, with or without fruit.
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