Deli Sandwiches Recipe
Ingredients
| 8 frankfurter buns, split | ||
| Prepared mustard | ||
| 1 pound thinly sliced cooked turkey breast | ||
| 2 large dill pickles, cut lengthwise into fourths | ||
| 1/2 pound thinly sliced fully cooked smoked ham | ||
| Thuringer salami | 1/2 pound, sliced | |
| 1 pint cream-style coleslaw | ||
Directions
Spread each bun half with mustard.
Layer turkey, pickle, ham and Thuringer on bottom half of each bun.
Spoon about 1/4 cup coleslaw onto each.
Top with remaining bun half.
Layer turkey, pickle, ham and Thuringer on bottom half of each bun.
Spoon about 1/4 cup coleslaw onto each.
Top with remaining bun half.
Chef
