Deli Croissants Recipe
The taste of this very Deli Croissants recipe has played on my mind so much that I hardly ever go for any other Deli Croissants recipe. This Deli Croissants when served as Main Dish is sure to please your family members. Never ever miss out on this great Deli Croissants recipe.
Ingredients
4 croissants
4 smoked sausages
1 cup (250 ml) sauerkraut in vinegar, drained
1 tbsp (15 ml) Dijon mustard
Directions
– Preheat oven to 400 °F (205 °C).
– Slice croissants in half.
– Slice sausages in half, lengthwise.
– Baste inside of each croissant half with Dijon mustard. Place halved sausage and small amount of sauerkraut into each croissant. Close croissant and bake for 12 minutes.
– Slice croissants in half.
– Slice sausages in half, lengthwise.
– Baste inside of each croissant half with Dijon mustard. Place halved sausage and small amount of sauerkraut into each croissant. Close croissant and bake for 12 minutes.
