Delhi Carrot Muffins Recipe
Delhi Carrot Muffins is an amazing dessert which you really have to try at home. I served it for a party and the guests loved it. Try this Delhi Carrot Muffins recipe and you will understand why.
Ingredients
1 1/2 Cups Sugar
1 Cup Safflower Oil
4 Eggs, Lightly-Beaten
3 Cups All-Purpose Flour
2 Tsp. Baking Powder
1 Tsp. Baking Soda
1/2 Tsp. Salt
2 Cups Grated Carrots
1 Cup Pistachio Nuts
1 Cup Walnuts
Directions
Beat sugar, oil and eggs in medium bowl.
Sift dry ingredients together.
Gradually stir dry ingredients into oil, egg and sugar mixture.
Fold in carrots and nuts.
Spoon into greased muffin cups and bake until done.
(They begin to brown very quickly.) They are delicious warm.
Bake at 400 degrees 18 to 20 minutes
Sift dry ingredients together.
Gradually stir dry ingredients into oil, egg and sugar mixture.
Fold in carrots and nuts.
Spoon into greased muffin cups and bake until done.
(They begin to brown very quickly.) They are delicious warm.
Bake at 400 degrees 18 to 20 minutes
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