Delftree Tempura Recipe

Delftree Tempura is a nice fried dish. The batter for mushrooms in this Delftree Tempura dish is simple to make and also tastes great on the mushrooms when fried. All you have to do is to mix cornstarch, flour, egg and baking powder with a bit of salt and water.

Summary

MethodMain Ingredient

Ingredients

 Cornstarch180 Milliliter (3/4 Cup)
 Flour60 Milliliter (1/4 Cup)
 Baking powder1 Teaspoon (5 Milliliter)
 Salt1⁄2 Teaspoon (3 Milliliter)
 Pepper1⁄4 Teaspoon (1 Milliliter)
 Egg1 , slightly beaten
 Water120 Milliliter (1/2 Cup)
 Corn oil2 Tablespoon (For Frying)
 Shiitake mushrooms1⁄4 Pound (115 Gram)

Nutrition Facts

Serving size: Complete recipe

Calories 1308 Calories from Fat 318

% Daily Value*

Total Fat 36 g55.3%

Saturated Fat 4.1 g20.6%

Trans Fat 0.1 g

Cholesterol 211.5 mg

Sodium 1466.5 mg61.1%

Total Carbohydrates 228 g76%

Dietary Fiber 5.7 g22.7%

Sugars 4.7 g

Protein 15 g29.5%

Vitamin A 4.9% Vitamin C 0.57%

Calcium 41.1% Iron 31.2%

*Based on a 2000 Calorie diet

Directions

Mix dry ingredients; add egg and water and mix again.
Heat 1/4 inch corn oil in skillet for frying, approximately 375°F (190°C).
Dip mushrooms in batter and fry until golden brown.
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