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Delectable Strawberry Dessert Recipe
|Strawberries||3 Pint, cleaned and hulled|
|Frozen raspberries||10 Ounce, thawed (1 Package, Undrained)|
|Orange liqueur||1⁄4 Cup (4 tbs)|
|Raspberry yogurt||8 Ounce (1 Carton)|
|Frozen whipped topping/1/2 cup whipping cream, whipped||1 Cup (16 tbs), thawed|
|Pound cake||1 Pound|
Serving size: Complete recipe
Calories 3306 Calories from Fat 838
% Daily Value*
Total Fat 110 g169.1%
Saturated Fat 57.5 g287.6%
Trans Fat 0 g
Cholesterol 559.2 mg
Sodium 1824.4 mg76%
Total Carbohydrates 536 g178.5%
Dietary Fiber 52.5 g209.9%
Sugars 361.7 g
Protein 55 g110%
Vitamin A 25.2% Vitamin C 1411.3%
Calcium 75.8% Iron 123.8%
*Based on a 2000 Calorie diet
Combine remaining strawberries with raspberries in blender.
Add sugar and liqueur and blend 15 seconds; chill.
Combine yogurt and topping or whipped cream and mix gently but thoroughly; chill.
Cut cake into 8 slices.
Top each slice with whole strawberries, some of puree and a dollop of chilled yogurt mixture.