Delaware Succotash Recipe

Delaware succotash is special succotash cooked along with pork. This recipe is prepared with lima beans and corn spiced with nutgmeg. Easily prepared, it can be served with mashed potatoes and meats.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Thin slices salt pork2
 Ripe tomato1 Large, skinned and cubed
 Shelled lima beans/Thawed lima beans1 Pint
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Nutmeg1 Dash
 Ears of corn/1 package frozen, thawed corn8

Directions

Lay slices of salt pork in bottom of a saucepan and cover with Lima beans.
Add enough water to cover, and cook over a low heat until the beans are tender.
Cut the kernels from fresh corn and combine with beans, cubed tomato, and seasonings.
Cover and continue cooking over a low heat for 10 to 15 minutes.
Stir frequently to prevent scorching.
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