Delaware Crab Cakes Recipe
Ingredients
| Egg | 1 , beaten | |
| Saltine crackers | 1⁄2 Cup (8 tbs), finley crushed | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Dry mustard | 1⁄2 Teaspoon | |
| Pepper white | 1⁄8 Teaspoon | |
| Cayenne pepper | 1⁄8 Teaspoon | |
| Crab meat | 1 Ounce, drained, flaked (and cartilage) | |
| Snipped parsley | 1 Tablespoon | |
| Lard | 1 Tablespoon | |
| Lemon wedges | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 787 Calories from Fat 295
% Daily Value*
Total Fat 33 g50.7%
Saturated Fat 8.9 g44.6%
Trans Fat 0 g
Cholesterol 233.3 mg77.8%
Sodium 1709 mg71.2%
Total Carbohydrates 87 g29.1%
Dietary Fiber 1.2 g4.7%
Sugars 4.5 g
Protein 34 g68.4%
Vitamin A 36.9% Vitamin C 43.1%
Calcium 14% Iron 51.7%
*Based on a 2000 Calorie diet
Directions
Stir in crab meat and parsley.
Using 1/3 cup mixture for each, shape into 4 parties 3 inches in diameter.
Cover and chill patties at least 30 minutes.
Just before serving time, preheat Meal Browner browning dish at HIGH for 6 minutes.
Add lard, tilting dish to coat with fat.
Add crab cakes.
Cover and cook at HIGH for 1 1/2 minutes.
Turn cakes.
Cook, covered, at HIGH 1 1/2 minutes more.
Chef
