Delaware Crab Cakes Recipe
Ingredients
1 beaten egg
1/2 cup finely crushed saltine crackers
1/3 cup milk
1/2 teaspoon dry mustard
1/8 teaspoon white pepper
1/8 teaspoon cayenne
1 7 1/2-ounce can crab meat, drained, flaked, and cartilage removed
1 tablespoon snipped parsley
3 tablespoons lard or shortening
Lemon wedges
Directions
In a bowl combine egg, crushed crackers, milk, mustard, white pepper, and cayenne.
Stir in crab meat and parsley.
Shape into patties using 1/3 cup mixture for each.
Cover and chill patties at least 30 minutes.
In skillet heat lard or shortening.
Add crab patties and cook over medium heat till golden brown, 6 to 8 minutes; turn pat ties once.
Drain and serve at once with lemon wedges.
Stir in crab meat and parsley.
Shape into patties using 1/3 cup mixture for each.
Cover and chill patties at least 30 minutes.
In skillet heat lard or shortening.
Add crab patties and cook over medium heat till golden brown, 6 to 8 minutes; turn pat ties once.
Drain and serve at once with lemon wedges.
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