Delaware Crab Cakes Recipe
An aficionado of delaware crab cakes guarantees that this delaware crab cakes recipe will addict you to it in minutes. The main ingredient in this recipe is seafood. A lip-smacking side dish, this delaware crab cakes completes your spread. It would be a sin to not try this sinfully delicious delaware crab cakes recipe.
Ingredients
1 beaten egg
1/2 cup finely crushed saltine crackers
1/3 cup milk
1/2 teaspoon dry mustard
1/8 teaspoon white pepper
1/8 teaspoon cayenne
1 7 1/2-ounce can crab meat, drained, flaked, and cartilage removed
1 tablespoon snipped parsley
3 tablespoons lard or shortening
Lemon wedges
Directions
In a bowl combine egg, crushed crackers, milk, mustard, white pepper, and cayenne.
Stir in crab meat and parsley.
Shape into patties using 1/3 cup mixture for each.
Cover and chill patties at least 30 minutes.
In skillet heat lard or shortening.
Add crab patties and cook over medium heat till golden brown, 6 to 8 minutes; turn pat ties once.
Drain and serve at once with lemon wedges.
Stir in crab meat and parsley.
Shape into patties using 1/3 cup mixture for each.
Cover and chill patties at least 30 minutes.
In skillet heat lard or shortening.
Add crab patties and cook over medium heat till golden brown, 6 to 8 minutes; turn pat ties once.
Drain and serve at once with lemon wedges.
