Deer Meatballs Recipe

Summary

CuisineCourse

Ingredients

 Deer/Venison2 Pound, ground
 Eggs5
 Grated parmesan cheese2 Tablespoon
 Bread crumbs2 Tablespoon
 Sweet basil1 Teaspoon
 Garlic2 Clove (10 gm), chopped finely
 Salt1 Teaspoon
 Black pepper1⁄2 Teaspoon
 Shortening4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2208 Calories from Fat 1037

% Daily Value*

Total Fat 117 g179.3%

Saturated Fat 36.8 g184%

Trans Fat 7.9 g

Cholesterol 1855 mg618.3%

Sodium 3419.1 mg142.5%

Total Carbohydrates 23 g7.8%

Dietary Fiber 1.7 g6.7%

Sugars 3.6 g

Protein 255 g509.2%

Vitamin A 32.4% Vitamin C 7.6%

Calcium 59.6% Iron 210.6%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients except shortening; mix well.
Shape mixture into balls about 2 inches in diameter.
Fry in hot shortening until brown on all sides and well done.
Serve with catsup or gravy.
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