Deep South Pie Recipe
This Deep South Pie 1 Deep South Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Deep South Pie 1 Deep South Pie without any flaw!
Ingredients
| Cooked rice | 1 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Molasses | 3/4 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Butter/Margarine | 3/4 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Salt | 1/4 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| 1 9-inch unbaked pie shell | ||
| Pecans | 1 Cup (16 tbs) | |
| Cooked rice | 1/4 Cup (16 tbs) | |
Directions
Cook rice until very soft (at least twice as .long as customary J.
Drain and mash with a fork.
Melt butter in a large saucepan.
Stir in molasses, sugar, eggs, salt, vanilla and rice and pour into pie shell.
Sprinkle pecans evenly over the top.
Bake in a mod- erate oven (375° F) 50 minutes.
Cool before serving.
Makes one 9-inch pie.
Drain and mash with a fork.
Melt butter in a large saucepan.
Stir in molasses, sugar, eggs, salt, vanilla and rice and pour into pie shell.
Sprinkle pecans evenly over the top.
Bake in a mod- erate oven (375° F) 50 minutes.
Cool before serving.
Makes one 9-inch pie.
Chef
