Deep-Sea Bake Recipe
This Deep Sea Bake is simply awesome ! Try out this crunchy, crispy baked seafood with irresistible seasonings and tell me if you like it ! Your suggestions for this Deep Sea Bake are welcome !
Ingredients
2 packages (12 ounces each) frozen perch, haddock, cod or flounder fillets
6 tablespoons (3/4 stick) butter or margarine
1 large onion, chopped (1 cup)
3 large potatoes, cooked, peeled, and sliced
2 teaspoons salt
1 teaspoon paprika
1 package (10 ounces) frozen whole kernel corn
Directions
Cut each package of frozen fish fillets into equal size servings (no need to thaw).
Melt butter or margarine in small saucepan; stir in onion; heat just until bubbly.
Have ready six 12 inch squares of heavy aluminum foil.
Place about 1 tablespoon butter mixture on each; top with a serving of fish, more onion butter mixture then potatoes, dividing evenly.
Sprinkle all with salt and paprika; top with frozen corn.
Fold and seal foil into bundles with a drugstore wrap.
Cook on grill over hot coals, turning every 15 minutes, 1 hour, or until fish flakes easily with a fork.
Serve in foil wrappers.
Melt butter or margarine in small saucepan; stir in onion; heat just until bubbly.
Have ready six 12 inch squares of heavy aluminum foil.
Place about 1 tablespoon butter mixture on each; top with a serving of fish, more onion butter mixture then potatoes, dividing evenly.
Sprinkle all with salt and paprika; top with frozen corn.
Fold and seal foil into bundles with a drugstore wrap.
Cook on grill over hot coals, turning every 15 minutes, 1 hour, or until fish flakes easily with a fork.
Serve in foil wrappers.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
