Deep-Fried Scallops With Sweet-And-Sour Sauce Recipe
This deep fried scallops with sweet and sour sauce are prepared with a batter of flour and eggs seasoned with salt. Simply fried, these scallops are served with a cooked sauce made with pineapples, vinegar and brown sugar, flavored with soy sauce. It makes lovely appetizers for any party.
Ingredients
Batter
1 cup sifted all-purpose flour
3/4 cup water
1 large egg
1/2 teaspoon salt
2 cups oil for frying
1 pound scallops (cubed fish fillets can be substituted)
Sweet And Sour Sauce
4 pineapple rings, cut into small pieces
Reserved pineapple syrup and water to make 1 cup
1 tablespoon cornstarch in 2 tablespoons cold water
2 tablespoons vinegar
1/4 cup brown sugar
1 teaspoon soy sauce
1 small onion, sliced
Few strips each carrots and green pepper
2 cups hot boiled rice
Directions
Combine batter ingredients; beat just until smooth.
Let stand 1 hour.
Dip scallops a few at a time into batter; deep-fry in 375 °F oil just until golden brown and done, about 3 to 4 minutes.
Drain on paper towels.
Combine sauce ingredients in saucepan; stir constantly while bringing to boil.
Heat until thickened and carrot and pepper strips are heated through.
Place scallops on bed of boiled rice; cover with sauce.
Let stand 1 hour.
Dip scallops a few at a time into batter; deep-fry in 375 °F oil just until golden brown and done, about 3 to 4 minutes.
Drain on paper towels.
Combine sauce ingredients in saucepan; stir constantly while bringing to boil.
Heat until thickened and carrot and pepper strips are heated through.
Place scallops on bed of boiled rice; cover with sauce.
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