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Korean Deep Fried Rice Cakes Recipe Video

Deep fried rice usually prepared in the Korean households with the leftover rice. This dish is very easy to make and can be had just crisped. Deep fry and sprinkle with sugar to make it an easy dessert. Try out and enjoy this simple Deep fried rice dish.

Summary

Preparation Time5 MinCooking Time15 Min

Ready In20 MinDifficulty LevelEasy

Servings4CuisineKorean

CourseSide DishTasteSweet

MethodDeep FriedVegetarianVegetarian

Main IngredientRiceInterest GroupQuick

Ingredients

	Cooked rice	4 Tablespoon (Leftover)
	Oil	1 Cup (16 tbs) (For Frying)
	Sugar	To Taste, null (Null)

Nutrition Facts

Serving size

Calories 527 Calories from Fat 506

% Daily Value*

Total Fat 57 g88.1%

Saturated Fat 7.5 g37.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.04 g0.18%

Sugars 0.2 g

Protein 0.36 g0.71%

Vitamin A Vitamin C

Calcium 0.05% Iron 1.2%

*Based on a 2000 Calorie diet

Directions

In a dry pan, put the rice and spread into a thin layer. Put burner on med low heat. Cook until the bottom is crisp. Flip and brown the other side. This can be eaten just like this.
Alternately, the crisp rice may deep fried in a fryer until golden brown. Remove on a plate and sprinke with the sugar to taste on both the sides.

Deep fry!

As soon as rice is removed from the oil sprinkle on sugar.

Editors Review

We often think that great dishes come from a sophisticated recipe. But actually the tastiest foods are the simplest foods that come from trial and error. These Korean deep-fried rice cakes or nooroongji meets that category. If you have some leftover rice or have by mistake over cooked rice this is what you should be making of it! It is indeed a great idea to utilize leftovers and makes a wonderful rice snack that are liked by both kids and adults.