Deep-Fried Perch Recipe
Ingredients
2 lb. frozen perch fillets
Salt
1 c. pancake flour
1 egg
1/2 c. milk
1 lb. Shortening
Directions
"Thaw perch; wash and drain.
Season to taste.
Com- bine flour, egg and milk, blending well.
Dip fillets in batter; drain.
Heat shortening in skillet; place fillets in skillet.
Cook for 10 minutes or until golden brown.
Drain on paper towels.
"
Season to taste.
Com- bine flour, egg and milk, blending well.
Dip fillets in batter; drain.
Heat shortening in skillet; place fillets in skillet.
Cook for 10 minutes or until golden brown.
Drain on paper towels.
"
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