Deep-Fried Perch Recipe
Over the years I have mastered the art of making Deep-fried Perch which I was taught by my family elders. Deep-fried Perch as a Side Dish never fails to impress. The primary ingredient in Deep-fried Perch is always Seafood. Go ahead and get hooked! Now what did you think? I meant to this Deep-fried Perch recipe.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
2 lb. frozen perch fillets
Salt
1 c. pancake flour
1 egg
1/2 c. milk
1 lb. Shortening
Directions
"Thaw perch; wash and drain.
Season to taste.
Com- bine flour, egg and milk, blending well.
Dip fillets in batter; drain.
Heat shortening in skillet; place fillets in skillet.
Cook for 10 minutes or until golden brown.
Drain on paper towels.
"
Season to taste.
Com- bine flour, egg and milk, blending well.
Dip fillets in batter; drain.
Heat shortening in skillet; place fillets in skillet.
Cook for 10 minutes or until golden brown.
Drain on paper towels.
"
