Deep Fried Kedgeree In Pastry Casing Recipe
Going by its popularity in my family, Deep Fried Kedgeree In Pastry Casing will surely allure your family members too. An incredible Deep Fried Kedgeree In Pastry Casing gets its taste from Fish. If you love this Deep Fried Kedgeree In Pastry Casing recipe, do share it with your friends.
Ingredients
1/4 lb. flaked cooked haddock
1/2 cup cooked rice
1/2 cup cooked peas
2/3 cup diced cooked carrots
1/3 cup canned baked beans in tomato sauce
1/3 cup chopped raw onion
1 hard-boiled egg, coarsely chopped
salt and pepper
pinch curry powder
1/2 lb. puff pastry, homemade or frozen and thawed
oil for deep frying
Directions
1 Place the haddock, rice, peas, carrots, baked beans, onion, egg, salt, pepper and curry powder in a bowl and mix thoroughly.
2 Roll out the puff pastry thinly (1/2 inch thick). Cut the pastry into 4 rounds, each about 6 inches in diameter.
3 Place 3 large spoonfuls of the kedgeree mixture on each pastry round. Brush the edges of the pastry with water and fold over to make a half-moon shape and enclose the stuffing. Press the edges together to seal.
4 Heat the oil to 375 °F. Add the pastry cases and fry for 4 minutes or until golden.
5 Drain and serve with tomato curry sauce or lemon wedges.
2 Roll out the puff pastry thinly (1/2 inch thick). Cut the pastry into 4 rounds, each about 6 inches in diameter.
3 Place 3 large spoonfuls of the kedgeree mixture on each pastry round. Brush the edges of the pastry with water and fold over to make a half-moon shape and enclose the stuffing. Press the edges together to seal.
4 Heat the oil to 375 °F. Add the pastry cases and fry for 4 minutes or until golden.
5 Drain and serve with tomato curry sauce or lemon wedges.
