Deep-Fried Haddock Fillets Recipe
Ingredients
2 lb. shortening
1 lb. haddock fillets
Salt to taste
1/2 c. flour
1 egg, slightly beaten
Fine bread crumbs
Directions
Melt shortening in deep fat fryer at 370 degrees.
Season fillets with salt; roll in flour.
Beat egg with 1 tablespoon water.
Dip fillets into egg mixture; coat well with bread crumbs.
Fry in hot shortening until golden brown; drain well.
Season fillets with salt; roll in flour.
Beat egg with 1 tablespoon water.
Dip fillets into egg mixture; coat well with bread crumbs.
Fry in hot shortening until golden brown; drain well.
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