Deep-Fried Haddock Fillets Recipe
Ingredients
| Shortening | 2 Pound | |
| Haddock fillets | 1 Pound | |
| Salt | To Taste | |
| Flour | 1/2 Cup (16 tbs) | |
| 1 egg, slightly beaten | ||
| Fine bread crumbs | ||
Directions
Melt shortening in deep fat fryer at 370 degrees.
Season fillets with salt; roll in flour.
Beat egg with 1 tablespoon water.
Dip fillets into egg mixture; coat well with bread crumbs.
Fry in hot shortening until golden brown; drain well.
Season fillets with salt; roll in flour.
Beat egg with 1 tablespoon water.
Dip fillets into egg mixture; coat well with bread crumbs.
Fry in hot shortening until golden brown; drain well.
Chef
