Deep-Fried Haddock Fillets Recipe
Deep-fried Haddock Fillets is one dish which you cannot resist making again and again. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. If you have a lot of Fish on hand then you know its time to make some Deep-fried Haddock Fillets. Trust me, you must try this Deep-fried Haddock Fillets recipe.
Ingredients
2 lb. shortening
1 lb. haddock fillets
Salt to taste
1/2 c. flour
1 egg, slightly beaten
Fine bread crumbs
Directions
Melt shortening in deep fat fryer at 370 degrees.
Season fillets with salt; roll in flour.
Beat egg with 1 tablespoon water.
Dip fillets into egg mixture; coat well with bread crumbs.
Fry in hot shortening until golden brown; drain well.
Season fillets with salt; roll in flour.
Beat egg with 1 tablespoon water.
Dip fillets into egg mixture; coat well with bread crumbs.
Fry in hot shortening until golden brown; drain well.
