Deep Fried Fish Or Shallow Fried Fish Recipe
I am sure you will not have a better recipe to compare with this Deep Fried Fish Or Shallow Fried Fish recipe? Treat your near and dear ones with this amazing Deep Fried Fish Or Shallow Fried Fish as a Side Dish . If you have a lot of Fish on hand then you know its time to make some Deep Fried Fish Or Shallow Fried Fish. Roll up your sleeves and try this yummy Deep Fried Fish Or Shallow Fried Fish recipe.
Ingredients
2 pounds fish fillets, steaks or pan-dressed fish
1 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
2 eggs, slightly beaten
1 cup dry bread crumbs
Directions
Heat fat or oil (3 to 4 inches) to 375° in deep fat fryer or kettle, if fillets are large, cut into serving pieces.
Stir together flour, salt and pepper, coat fish with flour mixture; dip into eggs, then coat with bread crumbs.
Fry in deep fat about 4 minutes or until golden brown.
Or shallow-fry fish in hot shortening (1 1/2 to 2 inches) in skillet about 4 minutes or until brown.
Stir together flour, salt and pepper, coat fish with flour mixture; dip into eggs, then coat with bread crumbs.
Fry in deep fat about 4 minutes or until golden brown.
Or shallow-fry fish in hot shortening (1 1/2 to 2 inches) in skillet about 4 minutes or until brown.
