Deep-Fried Fish Recipe
Do you want an easy to make but great in taste Deep-fried Fish recipe? Deep-fried Fish makes a yummy Side Dish. Use the freshest of Fish available to get a great Deep-fried Fish. In my view, if one calls oneself a good cook, one must have a personal recipe of Deep-fried Fish, just like I do.
Ingredients
Pancake flour
1 egg, beaten
1 bottle lemon-lime carbonated drink
1 lb. package frozen halibut fillets, thawed
Directions
"Mix 1 cup pancake flour and egg; add enough car- bonated drink to make thin batter.
Roll fish in dry pancake flour; let stand for 20 minutes.
Dip into batter.
Heat deep fat to 375 to 400 degrees; cook halibut in fat for 3 to 4 minutes or until brown."
Roll fish in dry pancake flour; let stand for 20 minutes.
Dip into batter.
Heat deep fat to 375 to 400 degrees; cook halibut in fat for 3 to 4 minutes or until brown."
