Deep Fried Date Buns Recipe
Ingredients
| Pitted dates | 1 Pound | |
| Shelled walnuts | 1 Cup (16 tbs) | |
| Frozen orange juice concentrate | 4 Tablespoon | |
| Grated orange rind | 4 Tablespoon | |
| Oil | 2 Cup (32 tbs) (For Frying) | |
| Confectioner's sugar | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 129 Calories from Fat 96
% Daily Value*
Total Fat 11 g16.8%
Saturated Fat 1.4 g6.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.27 mg0.01%
Total Carbohydrates 9 g2.9%
Dietary Fiber 1 g4.1%
Sugars 6.9 g
Protein 0.59 g1.2%
Vitamin A 0.1% Vitamin C 2.9%
Calcium 0.8% Iron 0.93%
*Based on a 2000 Calorie diet
Directions
Place in blender 1/4 at a time, with 1/4 of the walnuts.
At high speed, blend into finest particles.
Turn into a large bowl, add orange juice and rind, and knead into a large ball.
Place a spoonful into the center of a dough circle and twist into bun form.
Roll in the hands until smooth.
Heat oil in the wok to 375°F.
Fry the buns 6 to 8 at a time until just golden brown.
Drain well, cool, and sprinkle lightly with confectioner's sugar before serving.
Chef
