Deep Fried Corn Fritters Recipe
Summary
Ingredients
| Canned whole kernel corn | 1 Pound, drained | |
| Egg | 1 | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Melted butter/Margarine | 2 Teaspoon | |
| Sugar | 1⁄2 Teaspoon | |
| Fat | 2 Cup (32 tbs) (Deep Fat For Frying) |
Nutrition Facts
Serving size
Calories 783 Calories from Fat 668
% Daily Value*
Total Fat 74 g114.1%
Saturated Fat 22.5 g112.4%
Trans Fat 0 g
Cholesterol 100.1 mg33.4%
Sodium 315.1 mg13.1%
Total Carbohydrates 24 g8%
Dietary Fiber 2.4 g9.5%
Sugars 5.3 g
Protein 5 g9.5%
Vitamin A 1.8% Vitamin C
Calcium 14.1% Iron 7.3%
*Based on a 2000 Calorie diet
Directions
Stir with a wooden spoon you don't need a mixer for this.
Add drained corn.
After corn is mixed in allow to sit for 5 minutes.
Drop mixture by teaspoonfuls into hot fat.
Cook until puffy and golden brown, drain on paper, and transfer to a warmed platter.
Chef
