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Deep-Fried Chicken With Lemon Sauce Recipe
|Chicken breast||4 , skinned, boned, and cut into 0.5 inch strips|
|Batter||4 Cup (64 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Vegetable oil||2 Cup (32 tbs) (For Frying)|
|Chicken broth||1 Cup (16 tbs)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Tablespoon|
|Grated lemon rind||1 Teaspoon|
|Lemon juice||3 Tablespoon|
|Lemon slices||5 Medium (For Garnish)|
Calories 1711 Calories from Fat 1031
% Daily Value*
Total Fat 116 g179.2%
Saturated Fat 15.3 g76.5%
Trans Fat 0 g
Cholesterol 152.6 mg
Sodium 493.8 mg20.6%
Total Carbohydrates 114 g37.9%
Dietary Fiber 1.5 g6%
Sugars 12.2 g
Protein 49 g98.9%
Vitamin A 2.1% Vitamin C 26.2%
Calcium 4% Iron 17.4%
*Based on a 2000 Calorie diet
Dip the chicken strips in the batter and deep fry in oil at 400Â°F a few strips at a time until light golden in color and the chicken is done.
Use a deep-fat thermometer and control the tem perature of the oil carefully.
Remove chicken from the oil with a slotted spoon and drain on paper towels.
Combine the ingredients for the lemon sauce in a small saucepan.
Stir constantly and bring to a boil over moderate heat.
Simmer 1 to 2 minutes.
Arrange chicken in a serving bowl and cover with the sauce.
Garnish with lemon slices.
Serve at once while batter coating is still crisp.