Deep-Fried Chicken Livers Recipe
These Deep Fried Chicken Livers make irresistible appetizers or side courses ! Try them out with some savory sauces for your next meal and tell me if you like it ! Your suggestions for these Deep Fried Chicken Livers are welcome !
Ingredients
| Chicken livers | 8 , cut in half | |
| Soy sauce | 3 Tablespoon | |
| Sherry | 2 Tablespoon | |
| Flour | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Baking powder | 1/4 Teaspoon | |
| Enough oil for deep frying | ||
| Pepper white | 1/8 Teaspoon | |
Directions
Marinate the chicken livers in a mixture of soy sauce and sheny for 15 minutes.
Sift the baking powder with the flour and blend with the water.
Coat liver with the mixture and let it stand for a few minutes.
Heat a pan with 1 inch of oil and when it is hot add the liver and fry it for 2 minutes.
Remove and drain.
Place on a shallow dish and sprinkle with white pepper.
Serve hot.
Sift the baking powder with the flour and blend with the water.
Coat liver with the mixture and let it stand for a few minutes.
Heat a pan with 1 inch of oil and when it is hot add the liver and fry it for 2 minutes.
Remove and drain.
Place on a shallow dish and sprinkle with white pepper.
Serve hot.
Chef
