Deep Fried Chicken Recipe
Deep Fried Chicken has a Delicious taste. The chicken and egg gives the Deep Fried Chicken Miraculous taste.
Ingredients
| 1 frying chicken, cut up | ||
| Water | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Milk | 3/4 Cup (16 tbs) | |
| Vegetable shortening | 3 Tablespoon, melted | |
| Flour | 1 Cup (16 tbs), sifted | |
| Salt | 1/4 Teaspoon | |
| Vegetable shortening for deep frying | ||
Directions
In a heavy pan with tight cover, place chicken on a rack; add the water and bring to boiling.
Reduce heat, cover and steam for 20 minutes, until tender.
Drain.
In bowl, combine egg and milk; add melted vegetable shortening.
Stir in flour and salt; beat until smooth.
Dip chicken pieces in batter; drain well on rack over waxed paper.
Place a few pieces of chicken in wire basket; lower into deep vegetable shortening heated to 375° .
Fry about 4 minutes or until golden.
Drain on paper toweling.
Repeat until all chicken is cooked.
Reduce heat, cover and steam for 20 minutes, until tender.
Drain.
In bowl, combine egg and milk; add melted vegetable shortening.
Stir in flour and salt; beat until smooth.
Dip chicken pieces in batter; drain well on rack over waxed paper.
Place a few pieces of chicken in wire basket; lower into deep vegetable shortening heated to 375° .
Fry about 4 minutes or until golden.
Drain on paper toweling.
Repeat until all chicken is cooked.
Chef
