Deep Fried Celery (Sedano Fritto) Recipe
Ingredients
1 bunch celery
2 eggs
3/4 cup (186 ml) milk
8 tablespoons flour
1 tablespoon olive oil
salt
oil for deep frying
Directions
Wash the celery and cut into 3 inch (8 cm) lengths.
Trim off coarse fibers.
Beat together the eggs and the milk.
Gradually add the flour and beat well.
Add the oil and 1 teaspoon salt.
Mix thoroughly.
Cook the celery in boiling salted water for about 7 minutes.
Drain and dry.
Dip the celery pieces in batter and fry in deep oil until golden brown.
Drain and serve immediately.
Trim off coarse fibers.
Beat together the eggs and the milk.
Gradually add the flour and beat well.
Add the oil and 1 teaspoon salt.
Mix thoroughly.
Cook the celery in boiling salted water for about 7 minutes.
Drain and dry.
Dip the celery pieces in batter and fry in deep oil until golden brown.
Drain and serve immediately.
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