Deep Fried Celery (Sedano Fritto) Recipe
Ingredients
| Celery | 1 Bunch (100 gm) | |
| Eggs | 2 | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Flour | 8 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Salt | To Taste | |
| Oil | (for frying) |
Nutrition Facts
Serving size
Calories 214 Calories from Fat 122
% Daily Value*
Total Fat 14 g21.2%
Saturated Fat 2.5 g12.7%
Trans Fat 0 g
Cholesterol 73.3 mg24.4%
Sodium 113 mg4.7%
Total Carbohydrates 17 g5.8%
Dietary Fiber 0.81 g3.2%
Sugars 2 g
Protein 5 g10.4%
Vitamin A 3.7% Vitamin C 0.86%
Calcium 5% Iron 7.2%
*Based on a 2000 Calorie diet
Directions
Trim off coarse fibers.
Beat together the eggs and the milk.
Gradually add the flour and beat well.
Add the oil and 1 teaspoon salt.
Mix thoroughly.
Cook the celery in boiling salted water for about 7 minutes.
Drain and dry.
Dip the celery pieces in batter and fry in deep oil until golden brown.
Drain and serve immediately.
Chef
