Deep-Fat Fried Scallops Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 
See directions for ingredients

Directions

Use fresh or frozen scallops.
Thaw frozen scallops.
Dry with paper toweling.
Roll scallops in all-purpose flour seasoned with salt and pepper.
Dip into a mixture of 1 beaten egg and 1 table-spponiwater, then roll in fine dry bread crumbs.
Fry in deep, hot fat (375°) till golden, about 2 minutes.
Drain on paper toweling.
Serve hot with lemon or lime wedges.
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