Deep-Fat Fried Scallops Recipe
Ingredients
See directions for ingredients
Directions
Use fresh or frozen scallops.
Thaw frozen scallops.
Dry with paper toweling.
Roll scallops in all-purpose flour seasoned with salt and pepper.
Dip into a mixture of 1 beaten egg and 1 table-spponiwater, then roll in fine dry bread crumbs.
Fry in deep, hot fat (375°) till golden, about 2 minutes.
Drain on paper toweling.
Serve hot with lemon or lime wedges.
Thaw frozen scallops.
Dry with paper toweling.
Roll scallops in all-purpose flour seasoned with salt and pepper.
Dip into a mixture of 1 beaten egg and 1 table-spponiwater, then roll in fine dry bread crumbs.
Fry in deep, hot fat (375°) till golden, about 2 minutes.
Drain on paper toweling.
Serve hot with lemon or lime wedges.
Chef
