Deep-Fat Fried Scallops Recipe
Prepare to be astounded by the lovely and addictive flavors of this Deep-fat Fried Scallops! I prefer to make Deep-fat Fried Scallops as a Side Dish for all my family get-togethers. This is the best recipe of Seafood I have ever made. Include this Deep-fat Fried Scallops recipe in your most-liked list and make it as many times you wish to.
Ingredients
See directions for ingredients
Directions
Use fresh or frozen scallops.
Thaw frozen scallops.
Dry with paper toweling.
Roll scallops in all-purpose flour seasoned with salt and pepper.
Dip into a mixture of 1 beaten egg and 1 table-spponiwater, then roll in fine dry bread crumbs.
Fry in deep, hot fat (375°) till golden, about 2 minutes.
Drain on paper toweling.
Serve hot with lemon or lime wedges.
Thaw frozen scallops.
Dry with paper toweling.
Roll scallops in all-purpose flour seasoned with salt and pepper.
Dip into a mixture of 1 beaten egg and 1 table-spponiwater, then roll in fine dry bread crumbs.
Fry in deep, hot fat (375°) till golden, about 2 minutes.
Drain on paper toweling.
Serve hot with lemon or lime wedges.
