Deep-Fat Fried Fish Recipe
This Deep-fat Fried Fish recipe is from family cookbook and you can be rest assured that it works. This Deep-fat Fried Fish makes a compelling Side Dish for most party meals. It is always prepared with Seafood as the most essential ingredient. This Deep-fat Fried Fish is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
See directions for ingredients
Directions
Use 2 pounds fresh or frozen fish fillets, steaks, or pan-dressed fish.
Thaw frozen fish.
Cut into 6 portions.
Combine 1 beaten egg and 2 tablespoons water.
Combine 1 1/4 cups fine saltine cracker crumbs and dash pepper.
Dip fish into egg, then roll in crumbs.
Place in a single layer in fryer basket.
Fry in deep, hot fat (350°) till browned and fish flakes easily when tested with a fork, 3 to 5 minutes.
Drain on paper toweling.
Thaw frozen fish.
Cut into 6 portions.
Combine 1 beaten egg and 2 tablespoons water.
Combine 1 1/4 cups fine saltine cracker crumbs and dash pepper.
Dip fish into egg, then roll in crumbs.
Place in a single layer in fryer basket.
Fry in deep, hot fat (350°) till browned and fish flakes easily when tested with a fork, 3 to 5 minutes.
Drain on paper toweling.
