Deep Fat Fried Fish Recipe
Enjoy this Deep Fat Fried Fish - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in!
Ingredients
| Fillets | 2 Pound, frozen | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Egg | 1 | |
| Milk | 1 Tablespoon | |
| 1 cup bread crumbs, cracker crumbs, cornmeal or flour | ||
Directions
Cut fish into serving-size portions.
Sprinkle both sides with salt and pepper.
Beat egg slightly and blend in the milk.
Dip fish in the egg and roll in crumbs.
Use a deep kettle with a frying basket and enough fat to cover the fish, but do not have the kettle more than half full of fat.
Heat the fat to 375°F.
Place 1 layer of fish in the frying basket and cook to an even golden brown, about 3 to 5 minutes.
Raise basket, remove fish, and drain on absorbent paper.
Serve immediately plain or with desired sauce.
Sprinkle both sides with salt and pepper.
Beat egg slightly and blend in the milk.
Dip fish in the egg and roll in crumbs.
Use a deep kettle with a frying basket and enough fat to cover the fish, but do not have the kettle more than half full of fat.
Heat the fat to 375°F.
Place 1 layer of fish in the frying basket and cook to an even golden brown, about 3 to 5 minutes.
Raise basket, remove fish, and drain on absorbent paper.
Serve immediately plain or with desired sauce.
Chef
