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Deep-Dish Turkey Supreme Recipe
|Cooked turkey||2 Cup (32 tbs)|
|Canned sliced mushrooms||4 Ounce|
|Sliced stuffed green olives||1⁄4 Cup (4 tbs)|
|Envelope onion gravy mix||1 Ounce|
|Poultry seasoning||1⁄2 Teaspoon|
|Biscuit mix||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1065 Calories from Fat 210
% Daily Value*
Total Fat 22 g34.4%
Saturated Fat 5.7 g28.7%
Trans Fat 0 g
Cholesterol 215.6 mg71.9%
Sodium 2782.7 mg115.9%
Total Carbohydrates 120 g40.1%
Dietary Fiber 5.4 g21.5%
Sugars 10.3 g
Protein 82 g164.9%
Vitamin A 1.3% Vitamin C 0.5%
Calcium 40.1% Iron 60.9%
*Based on a 2000 Calorie diet
Stir in gravy mix, 1 cup water and poultry seasoning.
Combine biscuit mix and 1/4 cup water; stir just until moistened.
Drop batter by spoonfuls over turkey mixture.
Bake at 450 degrees for 10 minutes.
Reduce oven temperature to 350 degrees.
Bake for 10 minutes longer or until heated through and topping is golden brown.