Deep Dish Tuna Pie Recipe
Do you want the best Deep Dish Tuna Pie recipe? The Deep Dish Tuna Pie is made with Fish which is easy to find at any grocery store. I prefer to make Deep Dish Tuna Pie as a Main Dish for all my family get-togethers. Once you try out this Deep Dish Tuna Pie recipe, don't forget to inform me what you think about it .
Ingredients
2 cans (6-1/2 oz. size) bye the sea chunk light tuna
3 tablespoons butter
3 tablespoons flour
2 cups milk
1/2 teaspoon salt, freshly ground pepper
19 oz. can small potatoes
11 oz. package frozen mixed vegetables
Plain pastry
Directions
In a saucepan, blend butter, (melted), and flour.
Slowly stir in milk, salt pepper.
Break tuna apart and add to the sauce along with its broth.
Add drained potatoes and frozen vegetables.
Transfer to 1-1/2 quart casserole.
Top with pastry.
Bake in a hot oven of 425 degrees for 1/2 hour.
This pie may be chilled then reheated.
Slowly stir in milk, salt pepper.
Break tuna apart and add to the sauce along with its broth.
Add drained potatoes and frozen vegetables.
Transfer to 1-1/2 quart casserole.
Top with pastry.
Bake in a hot oven of 425 degrees for 1/2 hour.
This pie may be chilled then reheated.
