Deep Dish Spinach Pie Recipe
Don't be mean to your self by missing out on this Deep Dish Spinach Pie recipe. A yummy Main Dish dish that I recommend to my friends is this recipe of Deep Dish Spinach Pie. A good way to use up Vegetable is to make some irresistible Deep Dish Spinach Pie. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
2 pounds spinach (or beet-tops), raw, washed, cut into bite-size pieces
1 cup parsley springs, stems removed
1 cup green onions, chopped
1/8 teaspoon salt
1/2 teaspoon rosemary
pinch of nutmeg, ground
2 tablespoons oil
Directions
Place all ingredients in pan.
Cook briefly, stirring once or twice, over low heat, only longs enough to reduce ingredients to half their original bulk.
Turn into oiled casserole.
Cover with rolled Cheddar Cheese Piecrust.
Brush with cream.
Bake at 425° F. for 15-20 minutes, only long enough to brown pastry.
Cook briefly, stirring once or twice, over low heat, only longs enough to reduce ingredients to half their original bulk.
Turn into oiled casserole.
Cover with rolled Cheddar Cheese Piecrust.
Brush with cream.
Bake at 425° F. for 15-20 minutes, only long enough to brown pastry.
