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Deep Dish Rhubarb Pie With Cream Cheese Pastry Recipe
|Sugar||1 Cup (16 tbs)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Cream cheese||3 Ounce|
|Flour||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 2724 Calories from Fat 923
% Daily Value*
Total Fat 105 g161.8%
Saturated Fat 63.3 g316.3%
Trans Fat 0 g
Cholesterol 287.1 mg
Sodium 1395.7 mg58.2%
Total Carbohydrates 447 g149%
Dietary Fiber 18.9 g75.4%
Sugars 258.5 g
Protein 24 g47.3%
Vitamin A 85% Vitamin C 121%
Calcium 92.4% Iron 37.3%
*Based on a 2000 Calorie diet
Toss with 1/2 cup flour and turn into an 8" x 8" x 2" pan.
Sprinkle remaining flour over rhubarb.
Mix 1 cup sugar and 1/2 cup light corn syrup and bring to boil, stirring constantly.
Pour over rhubarb and dot with 1 tbs.butter.with white.
Cover with cream cheese pastry rolled 1" bigger than pan.
Turn under 1" and crimp against edge.
Bake at 425 degrees for 25 minutes.
Serve warm with whipped cream.