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Deep Dish Rhubarb Pie With Cream Cheese Pastry Recipe

Deep Dish Rhubarb Pie With Cream Cheese Pastry is a mouth watering dessert recipe. An easy to prepare rhubarb recipe wont let you forget its taste forever. So, give it a try and squander its taste!

Summary

CuisineAmericanCourseDessert

MethodBakedDishPie

VegetarianVeganMain IngredientCheese

Interest GroupGourmet

Ingredients

	Rhubarb	2 Pound
	Sugar	1 Cup (16 tbs)
	Light corn syrup	1⁄2 Cup (8 tbs)
	Cream cheese	3 Ounce
	Butter	6 Tablespoon
	Butter	6 Tablespoon
	Flour	3⁄4 Cup (12 tbs)
	Flour	3⁄4 Cup (12 tbs)
	Salt	1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3711 Calories from Fat 1573

% Daily Value*

Total Fat 179 g275.5%

Saturated Fat 109.6 g548.2%

Trans Fat 0 g

Cholesterol 480.6 mg160.2%

Sodium 1407.5 mg58.6%

Total Carbohydrates 519 g172.9%

Dietary Fiber 21.4 g85.6%

Sugars 258.8 g

Protein 34 g68.2%

Vitamin A 130% Vitamin C 121%

Calcium 96% Iron 61.6%

*Based on a 2000 Calorie diet

Directions

Wash 2 lbs.of rhubarb and trim and cut into 1" pieces (6 cups).
Toss with 1/2 cup flour and turn into an 8" x 8" x 2" pan.
Sprinkle remaining flour over rhubarb.
Mix 1 cup sugar and 1/2 cup light corn syrup and bring to boil, stirring constantly.
Pour over rhubarb and dot with 1 tbs.butter.with white.
Cover with cream cheese pastry rolled 1" bigger than pan.
Turn under 1" and crimp against edge.
Bake at 425 degrees for 25 minutes.
Serve warm with whipped cream.