Deep Dish Peach Pie Recipe
In my opinion there's not another recipe better than this Deep Dish Peach Pie that is the reason I am so thrilled about introducing it to you. The primary ingredient in this is Fruits. It is an effortless Dessert. Roll up your sleeves and try this yummy Deep Dish Peach Pie recipe.
Ingredients
3 cups sliced fresh peaches or 1 can sliced peaches
1 cup water or peach syrup
2 tablespoons lemon juice
1 tablespoon cornstarch
vegetable shortening pastry for 1 crust pie
Directions
In saucepan, combine peaches, water or peach syrup, lemon juice, and cornstarch; cook and stir over medium heat until thickened and bubbly, about 5 minutes.
Pour mixture into 10x6x2 inch baking dish or 9 inch round or square baking dish.
Roll pastry to 1/2 inch larger than top of dish; place over peaches.
Flute edge and cut slits for escape of steam.
Bake at 425° for 15 to 20 minutes.
Pour mixture into 10x6x2 inch baking dish or 9 inch round or square baking dish.
Roll pastry to 1/2 inch larger than top of dish; place over peaches.
Flute edge and cut slits for escape of steam.
Bake at 425° for 15 to 20 minutes.
