Deep-Dish Peach Cobbler Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs), melted | |
| Sugar | 1 Cup (16 tbs) | |
| Rising flour | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Peaches | 1 Quart, sliced |
Directions
Combine butter, sugar, flour and milk in blender; blend.
Pour into buttered casserole.
Add peaches; do not stir.
Bake at 350 degrees until golden brown.
Pour into buttered casserole.
Add peaches; do not stir.
Bake at 350 degrees until golden brown.
