Deep-Dish Peach Cobbler Recipe
Ingredients
1/2 c. butter, melted
1 c. sugar
1 c. self-rising flour
1 c. milk
1 qt. sliced peaches
Directions
Combine butter, sugar, flour and milk in blender; blend.
Pour into buttered casserole.
Add peaches; do not stir.
Bake at 350 degrees until golden brown.
Pour into buttered casserole.
Add peaches; do not stir.
Bake at 350 degrees until golden brown.
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